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Home Black Eyed Pea With Black Peppercorns

Sage & Walnut Pesto Recipe

Ingredients

How to make it

  • Place first 6 ingredients in a food processor or blender.
  • Whiz and slowly add olive oil until a soft smooth paste is made.
  • Taste and adjust seasoning with salt and pepper, whizzing to combine.
  • Toss a few spoonfuls of pesto into cooked pasta along with a few splashes of reserved cooking water until a light, creamy sauce is made.
  • Refrigerate any leftover paste to use later.

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The Cook

hollymayb Baltimore, Maryland

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