Ingredients

How to make it

  • Place first 6 ingredients in a food processor or blender.
  • Whiz and slowly add olive oil until a soft smooth paste is made.
  • Taste and adjust seasoning with salt and pepper, whizzing to combine.
  • Toss a few spoonfuls of pesto into cooked pasta along with a few splashes of reserved cooking water until a light, creamy sauce is made.
  • Refrigerate any leftover paste to use later.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes