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Moroccan Inspired Turkey With Vegetables Recipe

Ingredients

How to make it

  • Heat the oil in the large skillet over high flame
  • Toss in the turkey and lightly brown on all sides, about 3-5 minutes
  • Add the onions, peppers and celery and saute until onions are translucent and fragrant, about 7-8 minutes
  • Add tomatoes and garlic, turmeric, salt and pepper.
  • Reduce heat to medium/low and saute, stirring occasionally, until flavors blend well and tomato juice becomes smooth and orange, about 20-25 minutes
  • Add paprika and cayenne and saute for about 3-5 minutes more
  • Have a taste and adjust the seasoning if needed.
  • Toss in the chopped herbs and stir a few times
  • If you like to brighten the color and have a smoother sauce, add cream at this point, heat through and simmer for another 1-2 minutes to blend.
  • Serve hot over plain white rice

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The Cook

crainny Prattville, AL

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