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Home Oven Roasted Pot Roast

Lentil And Barley Stovetop Veggie Saute Recipe

Ingredients

How to make it

  • Saute onion, carrot and celery in a bit of oil until softened.
  • Add lentils, red pepper and frozen spinach.
  • Stir and cook until spinach thaws.
  • Add cumin, salt and pepper to taste and a splash of red wine vinegar.
  • Add barley. Stir to combine and cook until warmed through.

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The Cook

softgrey New York

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