How to make it

  • Mix mayo, sour cream (or yogurt), green onions, chipotle powder, and lime juice.
  • Prepare fish according to package directions.
  • Chop fish into bite-sized pieces, halve grape tomatoes and shred lettuce (or cabbage). Warm corn tortillas to make them more flexible.
  • Assemble tacos, top with sauce and garnish with cilantro if desired. Enjoy your impromptu creation!

Reviews & Comments 2

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  • goblue434 13 years ago
    I like the use of chipotle. I used capers in my last sauce.
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  • 4days 13 years ago
    Sounds Fab!
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