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Home Chocolate Chip Cookie Nuts With Chocolate Pudding

Salsa Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Put the jalapeno chile peppers on a medium sized baking sheet and bake for 15 minutes, until roasted. Remove them from the oven and cut off stems.
  • Combine the can of diced tomatoes (with peppers), jalapeno chile peppers, onion, garlic, ground cumin, salt and sugar, and place in a blender or food processor. Slice using the pulse setting for a couple of seconds then mix in whole peeled tomatoes. Again, using the pulse setting, slice until you’ve reached your desired consistency. Pour into a medium sized bowl. Cover and place in the refrigerator to chill until serving.

People Who Like This Dish 2
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  • prrrfectsammie 17 years ago
    Mmm. This recipe was good. I added a little cilantro for extra flavor. Turned out nice.
    Was this review helpful? Yes Flag

The Cook

pamela San Diego, CA

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