How to make it

  • Preheat your oven to 375*. In a mixer or in a large bowl mix your cookie mix to let free any clumps. Add in mascarpone cheese and butter until well mixed. Add lemon zest, orange juice, pumpkin spice, egg until smooth.
  • I used a small cookie scoop to make the good sized cookie.
  • Bake for 11 minutes until golden brown. Cool on a cookie rack. Cool completely.
  • In a small saucepan, melt your white chocolate. I poured a small bit of milk so it wouldn't burn, whisking often.
  • Dip each cookie halfway into the white chocolate. Let excess dip off.
  • Placed on waxed paper and sprinkle glitter if you'd like. Let cool on waxed paper.
  • To store, place wax paper in container. When stacking place wax paper in between.

Reviews & Comments 1

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  • SmugLobster 3 years ago
    Those are adorable :) I was looking for a citrus recipe for mother's day... thank you!
    Was this review helpful? Yes Flag

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