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New Orleans-style Dirty Rolls With Remoulade Sauce Recipe

Ingredients

How to make it

  • Wontons:
  • 1. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
  • 2. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1-1/2 tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
  • 3. Heat 3 inches of oil in deep large skillet, wok or deep fryer on medium-high heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
  • Yield:
  • Makes: 20 servings (2 wch) ontons and 4-1/2 teaspoons sauce ea.

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The Cook

twill10 Cape Girardeau, MO

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