Penny Casserole
From lena519 13 years ago
- 45 min to make
- Serves 6-8
Im not sure if its called "penny" casserole because it is cheap or because the hot dog weiners look like penny's. Either way my kids love this and we have it often. you can prepare it the night befor and put in the fridge for the night on busy days
Ingredients
- 1 1/4 Pounds red potatoes -- cubed shopping list
- 10 hot dogs (1 lb) sliced shopping list
- 2 Tablespoons diced onion shopping list
- 1 Cup frozen peas -- thawed shopping list
- 1 10 oz Can condensed cream of mushroom soup * -- undiluted shopping list
- 3 Tablespoons butter Or margarine -- melted shopping list
- 1 Tablespoon prepared mustard shopping list
- 1/8 Teaspoon pepper shopping list
How to make it
- In a saucepan, cook the potatoes in boiling salted water until tender; drain. In a greased 2-1/2 qt baking dish, combine the potatoes, hot dogs, onion and peas. Combine soup, butter, mustard and pepper, gently stir into potato mixture. Bake, uncovered, at 350 for 25 minutes or until heated through. (*) Any cream soup will do.
People Who Like This Dish 2
- Lynnjaj Nowhere, Us
- PSmom Nowhere, Us
- lena519 Kitchener, Canada
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