Zucchini Appetizer
From zvikak 14 years ago
- 35 to make
- Serves 4
I got This recipe from my sister more than 20 years ago. She made this whenever the relatives got together in the summer. It helps use up that entire zucchini you have in your garden. Enjoy :))
Ingredients
- 3 cups tiny sliced unpeeled zucchini (4 small) shopping list
- 1 cup Original Bisquick® mix shopping list
- 1/2 cup finely chopped onion shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon seasoned salt shopping list
- 1/2 teaspoon dried marjoram or oregano leaves shopping list
- 1 garlic clove, finely chopped shopping list
- 1/2 cup vegetable oil shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 cup vegetable oil shopping list
- 4 eggs, slightly beaten shopping list
How to make it
- Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients. Spread in pan.
- Bake for about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
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