Martin's Chili
From Shado 13 years agoIngredients
- 1 1/4 lb ground beef shopping list
- 1/2 onion, diced shopping list
- 1 pad of butter shopping list
- 1 tsp garlic powder shopping list
- 1 tsp rosemary (crushed if preferred) shopping list
- 1/2 tsp chili powder shopping list
- 2 tsp salt shopping list
- 1 packet McCormick chili shopping list
- 1 tsp tarragon shopping list
- 2 cans diced tomatoes shopping list
- 1 can light or dark red kidney beans shopping list
- *2 cups of rice shopping list
How to make it
- Start with the pad of butter.
- Melt it in the pan then add your onion.
- Cook for about 4-5 minutes then add your ground beef in.
- Brown your beef then turn off your heat.
- Add your 2 cans of diced tomatoes and 1 can of kidney beans.
- Add all of your spices.
- Slow cook (2nd to lowest setting on your stove top) for about 30 minutes.
- Enjoy!!!
- *preferred.
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