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Strawberries And Cream Muffins Recipe

Ingredients

How to make it

  • Preheat over to 350F. Grease muffin tin or line with muffin liners.
  • Bring the cream cheese and margarine to room temperature.
  • Cream Cheese Mixture:
  • In a separate bowl combine cream cheese, Spearmint, 1/3c granulated baking splenda and vanilla extract. Mix together with a spoon the cream cheese mixture ingredients until smooth. Set aside.
  • In a big bowl, combine flour, sugar, baking powder and salt. Set aside.
  • In another bowl, whisk together cream, milk, melted butter, vanilla extract and egg until incorporated.
  • Use a spatula, mix the milk mixture into the flour mixture. Fold together until combined. Do not overmix.
  • Spoon the batter into the prepared tins, filling them no more than 1/2 full.
  • Scatter a few pieces of strawberry on top of each one.
  • Top it with a tsp of cream cheese mixture, a tablespoon of muffin batter, and finally a few more pieces of strawberry.
  • Bake the muffins for about 25 minutes, until they’re light golden on top and a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the pan for 10 minutes.
  • Nutrition Info: http://www.livestrong.com/recipes/strawberries-cream-muffins/#ixzz1Li8Uq9oV

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The Cook

otterpond Windermere, FL

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