Garlic Zucchini Appetizer (mutabbal Koosa)
From zvikak 12 years ago
- 45 to make
- Serves 4
A well made garlic zucchini appetizer mutabbal koosa is salty, which has made it a choice of even the most discrete palate. Crunchy garlic zucchini appetizer mutabbal koosa is prepared by baking. It is a high protein food that is nice for any occasion. Read more it is usually regarded appetizer. No matter whether you are an iron chef or a novice, you will find garlic zucchini appetizer mutabbal koosa medium to prepare. See less
Ingredients
- - 2 zucchini shopping list
- - 2 cloves garlic, pressed shopping list
- - 1 cup flour shopping list
- - 2 eggs, beaten shopping list
- - 1 1/2 cups seasoned dry bread crumbs shopping list
- - 1 cup olive oil or 1 cup peanut oil shopping list
- - 1 cup soy sauce shopping list
How to make it
- - Slice the zucchini into uniform size pieces suitable for finger food.
- - Wash the slices in cold water and dry.
- - Mix the garlic, oil, and soy sauce.
- - Place the zucchini into the marinade and allow to sit for at least 30 minutes.
- - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
- - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
- - Deep fry until golden brown.
- - Drain on paper towels and serve with your favorite dip.
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