Indian Spiced Tofu-veggie Scramble
From gkwillow 14 years ago
- 20 mins to make
- Serves 2-3
A really nice change from the usual (at least my usual) tofu with Chinese flavors. This dish is as vibrant in color as it is yummy in taste! I served it with warmed flour tortillas and garnished with plenty of fresh cilantro.
Ingredients
- 1 block firm or extra firm tofu (packed in water) shopping list
- 1/2 medium onion, chopped shopping list
- 1 or 2 carrots, finely diced shopping list
- 1/2 cup frozen corn kernels shopping list
- 1/4 tsp turmeric shopping list
- 1/2 tsp curry powder shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp black pepper shopping list
- 1 Tblsp soy sauce shopping list
- salt to taste shopping list
- fresh chopped cilantro shopping list
How to make it
- Remove tofu block from water, wrap in paper towels and press excess water out. Set aside.
- Saute onion and carrot in small amount of olive oil until tender. Add frozen corn and all seasonings, continue cooking for several minutes.
- Crumble tofu into skillet, break up any larger pieces with spatula. Add soy sauce, and combine ingredients well. Continue to saute until tofu is completely heated through and slightly browned.
- Adjust spices and add salt. Garnish with cilantro or stir in chopped cilantro just before serving. Serve with tortillas or bread.
People Who Like This Dish 2
- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
- gkwillow City, State
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