All-purpose Dipping Sauce
From xane 14 years ago
- 5 minutes to make
- Serves 4
I made this sauce for some fresh spring rolls. I cannot eat sugar or wheat, so this was a wonderful substitute for hoisen sauce, which was recommended to me as a dipping sauce for egg or spring rolls. It's fabulous, and everyone I've served it to has been impressed.
Ingredients
- 2 tbsp. soy sauce (wheat-free) shopping list
- 3 tbsp. sesame oil shopping list
- 2 tbsp. peanut oil shopping list
- 1 tbsp. olive oil shopping list
- 1 1/2 tbsp. honey shopping list
- juice of one large lime, or 1 small lime and half a lemon shopping list
- 1 tsp. sea salt shopping list
- 1/2 tsp. pepper shopping list
- 1 large clove of garlic, minced shopping list
- 2-3 slices ginger, minced shopping list
How to make it
- Juice lime (and lemon if necessary), pick out pits, and set aside.
- Mince garlic and ginger together, until extremely fine.
- Combine in a jar with a tight lid all ingredients, and shake well. This combination is fairly stable, and should not separate immediately.
People Who Like This Dish 2
- mrtnzangel8 SW, MO
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