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Black Bean Tortilla Pie Recipe

Ingredients

How to make it

  • In a large skillet, saute the onion, green pepper, cumin and pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in corn and green onions; remove from the heat.
  • Place one tortilla in a 9-in. deep round foil pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla.
  • Bake, uncovered, at 400° for 15 minutes or until heated through. Sprinkle with remaining cheese and return to oven for 2 minutes to melt cheese. Cut into wedges.

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The Cook

mbelisle Suva, Fiji

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