Asparagus Bundles
From rhodesbread 12 years ago
- 50 to make
- Serves 8
Nothing says Spring quite like tender spears of asparagus. Combine them with a cheesy sauce in little bread bundles, and they are sure to be a hit for mom this Mother's Day. Full Recipe: http://rhodesbread.com/recipes/view/2216
Ingredients
- 8 Rhodes™ dinner rolls, thawed to room temperature shopping list
- 1 pound fresh asparagus trimmed, cut into 1-inch pieces shopping list
- 4 ounces softened cream cheese shopping list
- 1 tablespoon milk shopping list
- 1 tablespoon mayonnaise shopping list
- 2 tablespoons finely chopped green onion shopping list
- 2 tablespoons capers shopping list
- salt & pepper to taste shopping list
- 2 teaspoons melted butter shopping list
- seasoned bread crumbs shopping list
How to make it
- Flatten each roll into a 6-inch square.
- Cover with plastic wrap and let rest.
- Boil asparagus in 1/2-inch water for 2 minutes.
- Drain and set aside.
- Blend cream cheese, milk and mayonnaise until smooth.
- Stir in onions, capers, salt and pepper.
- Gently fold in asparagus. Remove wrap from dough squares.
- Divide asparagus mixture evenly between the squares.
- Moisten edges of each square of dough with water.
- Bring edges together and twist to resemble bundles.
- Brush lightly with melted butter and sprinkle with bread crumbs.
- Bake at 375°F 15-20 minutes or until golden brown.
People Who Like This Dish 3
- clbacon Birmingham, AL
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