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Home Healthy Stir Fry Nothing Specific Chicken With Skinless Chicken

Asparagus Bundles Recipe

Ingredients

How to make it

  • Flatten each roll into a 6-inch square.
  • Cover with plastic wrap and let rest.
  • Boil asparagus in 1/2-inch water for 2 minutes.
  • Drain and set aside.
  • Blend cream cheese, milk and mayonnaise until smooth.
  • Stir in onions, capers, salt and pepper.
  • Gently fold in asparagus. Remove wrap from dough squares.
  • Divide asparagus mixture evenly between the squares.
  • Moisten edges of each square of dough with water.
  • Bring edges together and twist to resemble bundles.
  • Brush lightly with melted butter and sprinkle with bread crumbs.
  • Bake at 375°F 15-20 minutes or until golden brown.

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The Cook

rhodesbread Sandy, Utah

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