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Ingredients

How to make it

  • Refrigerate Korean Melon, Mango, Dragon-fruit for 1-2 hours before
  • Cut the Korean Melon in half, clean it and peel it. Slice both halves into moon shape slices
  • Cut the dragon fruit in 8 pieces length wise
  • Cut the mangoes into squares
  • Pour The Pudding into bowls, add the mango squares in the middle, line the Korean Melon around the bowl. Sprinkle Almond flower on top. Add the dragonftuit on the side and choice of nuts to finish it off :)
  • Serve and enjoy dipping the Korean Melon rings into the Papaya Pudding :) ♥
  • This is very filling though doesn't make you feel bloated ♥
  • Benefits of Wheat Bran: http://www.livestrong.com/article/30181-wheat-bran-benefits/
  • Benefits of Korean Melon : http://www.specialtyproduce.com/index.php?item=294&name=Korean_Melon
  • Benefits of DragonFruit:
  • http://www.naturalfoodbenefits.com/display.asp?CAT=1&ID=41

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