How to make it

  • Whisk lime curd, sour cream and mascarpone in large bowl until blended.
  • Stir in yellow and green food coloring to tint lime green, if desired.
  • Fold in whipped topping. Evenly spoon into each crust.
  • Refrigerate about 2 hours or overnight until set.
  • Garnish with lime slices.

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