Chocolate Coated Grape Truffles
From janiceaustria 12 years ago
- 20 min to make
- Serves ?
You thought Chocolate Dipped Strawberries were great, now you must try these chocolate-covered grape truffles. These will definitely make a speculator finish to any dinner party and great for serving at your wine tastings. Read more I was surprised how easy and fast it was to make this recipe. They were a big hit at a recent wine tasting. Give them a try! See less
Ingredients
- 1 1/2 pounds cold firm seedless grapes, stems removed shopping list
- 6 ounces (60 to 70%) chocolate* shopping list
- 3 tablespoons unsweetened cocoa powder shopping list
How to make it
- Wash and thoroughly dry the grapes well with paper towels; refrigerate until well chilled before coating with chocolate.
- Cut chocolate into small pieces for easier melting.
- Melt the chocolate. You may use Double Broiler or microwave.
- Using a rubber spatula, stir and add the melted chocolate to the grapes, 1 tablespoon at a time. Carefully scraping down the sides of the bowl and stirring through the center of the grapes so that they are evenly coated.
- Place the cocoa powder in a small strainer and sift or shake the cocoa powder, little by little, over the surface of the grapes. Gently toss or stir the grapes as you continue to sift until all of the grapes are well coated and separated.
- Spread the grapes on the prepared baking sheet, cover with plastic wrap and refrigerate until the chocolate has completely set.
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