Vegan Ponzu
From ecoveg 12 years agoIngredients
- 1 cup soy sauce, shoyu, tamari or Nama shoyu shopping list
- ¾ cup lemon juice shopping list
- ¼ cup white rice vinegar shopping list
- cayenne pepper to taste (start with a pinch) shopping list
How to make it
- Combine these in a small bowl and whisk together to integrate the ingredients thoroughly. Use for dipping warm edamame." Can also be used as vinaigrette
People Who Like This Dish 1
- Joveggie Nowhere, Us
- ecoveg Montreal, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments