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Home Vegetables With Sour Cream

Graduation Cap Candies Recipe

Ingredients

How to make it

  • 1.Melt CANDIQUIK® Candy Coating in tray according to directions on package.
  • 2. Cut graham crackers into 1" graham squares and dip in CANDIQUIK® Candy Coating; place on wax paper to dry. Place a round sprinkle in the center of each graham cracker while coating is still wet.
  • 3.Place unwrapped peanut butter cups upside-down. Use a dab of CANDIQUIK® Candy Coating to affix dried chocolate graham cracker squares to bottoms of peanut butter cups.
  • 4.With writing icing, pipe on a tassel.

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The Cook

misscandiquik Plymouth, MN

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