How to make it

  • clean chicken and salt and pepper liberally.
  • Add olive oil to dutch oven
  • Bake chicken in heavy dutch oven for about 1hour or until browened and done. 325 degrees
  • Remove chicken from pan and set aside. Debone and shred when cooled.
  • Add about 1/2 C chicken stock and deglaze pan.
  • Add garlic, onions, celery, carrotts and jalepenos and saute for about 10minutes
  • Add chicken stock, tomatoes, green chilis and bring to a boil. Let simmer 15minutes
  • Add chicken. cumin, enchilada sauce, chili powder and 1/2 cilantro.
  • Simmer for about 30 minutes.
  • Add remaining cilantro.
  • Serve with torilla chips, sour cream and guacamole.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes