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Barbecued Pot Roast Recipe

Ingredients

How to make it

  • To prepare barbecue sauce:

  • For the barbecue sauce, simply combine all the ingredients in a bowl, mix well, and set aside.

  • What the recipe says:

  • In a Dutch oven, melt butter and brown meat slowly on both sides. Place a rack under meat. Sprinkle meat with salt and pepper and add bay leaf. Spread barbecue sauce over meat. Cover and simmer over low heat 2 hours. Add potatoes and carrots. Cover and cook 1 hour or until vegetables and meat are tender.

  • How I do it:

  • If your slow cooker takes a bit to warm up, start it preheating while you cut the onion and mix the barbecue sauce. Once the sauce is mixed up, set it aside.
  • In a skillet, melt butter and brown meat slowly on both sides.
  • Spread a thin layer of the barbecue sauce on the bottom of the slow cooker.
  • Place the meat on top of the sauce in the slow cooker, along with any drippings.
  • Sprinkle meat with salt and pepper and add bay leaf. I usually forget this step but it still turns out fine.
  • Spread the remaining barbecue sauce over the top of the meat and on the sides.
  • Cover and cook on high heat 2-4 hours, turning the meat about every hour and scooping the sauce over it.
  • Add potatoes and carrots and cook for 2 hours more or when the vegetables are tender to your liking.

People Who Like This Dish 2
Reviews & Comments 1

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  • Sunder 12 years ago
    Best pot roast ever!
    Was this review helpful? Yes Flag

The Cook

lanthanaas Beaverton, OR

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