How to make it

  • 1. Remove wrappers from chocolates and place into freezer while preparing and baking cookies.
  • 2. Beat butter, granulated sugar, water, and vanilla in a large bowl on medium speed of mixer until well blended. Add eggs, beat well. Stir together flour, cocoa, salt, and baking soda. Gradually add it to the sugar mixture, beating on low speed until well blended. Cover; refrigerate dough about two hours or until firm enough to handle.
  • 3. Heat oven to 350 degrees Fahrenheit. Line 40 small muffin cups with paper or foil baking cups or lightly spray with vegetable cooking spray. Shape dough into 1 in. balls; place in prepared muffin cups.
  • 4. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. DO NOT OVERBAKE.
  • 5. Cool about 5 minutes on wire rack then dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Completely cool in pan on wire rack.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes