How to make it

  • Preheat oven to 350 Line a 9x13 pan baking pan with foil, leaving 2 inch overhang on 2 sides. Mist with oil -cooking spray
  • In a bowl combine all the dry ingredients. flour, graham cracker crumbs, baking powder, and salt.
  • In large bowl using electric mixer on medium beat sugar and eggs until light. Beat in eggs until well mixed. Reduce mixer speed and slowly add in the dry ingredients.
  • Divide the dough in half and press half in the bottom of the 9x13 pan. until flat. Spread the marshmallow fluff and add the chocolate chips and nuts. Put the remaining dough on top and don't worry about getting it flat. chocolate chips and marshmallow fluff should peek through.
  • Bake 30 to 35 min. until light golden brown
  • cool before cutting----- then you can remove from pan with the foil and cut into bars. I always cut brownies with a plastic knife and these worked well using the plastic knife.
  • I got more than 24 bars because I cut them smaller.

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