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Caramel Kahlua Cheesecake Recipe

Ingredients

How to make it

  • Press crumb crust into a 8 or 9 inch springform pan.
  • Beat cream cheese well, add kahlua. Once blended, fold in cool whip.
  • Chop 3 of the caramilk bars, fold into the cream cheese mixture.
  • Pour mixture into the springform pan containing the crust.
  • Chop remaining caramilk bar, and sprinkle of top of cheesecake.
  • Refridgerate for a couple of hours before serving

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The Cook

rayvin Winnipeg, Canada

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