Low-fat Italian Salad DressingFrom ladychablis 5 years ago
- 1 T cornstarch shopping list
- 1/2 c water shopping list
- 2 T sugar shopping list
- 1/3 c apple cidar vinegar shopping list
- 1/2 t dry mustard shopping list
- 1 t dried basil shopping list
- 1/2 t dried oregano shopping list
- 1/2 t dried thyme shopping list
- 1/2 t paprika shopping list
- 1/2 t salt shopping list
- 1/4 t pepper shopping list
- 2 T olive oil shopping list
How to make it
- combine cornstarch, water, & sugar
- microwave on high 1 min. Remove and stir. microwave for 30 second intervales, until thick. about 1 min.
- whisk in remaining ingredients, except oil. whisk well, then add oil.
- cover and chill 3+hours. Keeps for 5 days.
- 2 T = 43 calories
- 3 fat grams
- sodium , 146 mg
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