How to make it

  • combine cornstarch, water, & sugar
  • microwave on high 1 min. Remove and stir. microwave for 30 second intervales, until thick. about 1 min.
  • whisk in remaining ingredients, except oil. whisk well, then add oil.
  • cover and chill 3+hours. Keeps for 5 days.
  • 2 T = 43 calories
  • 3 fat grams
  • sodium , 146 mg

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