How to make it

  • In a large dutch oven, brown the meat in oil and drain. Add water, soy sauce and stock powder, bring to a boil and reduce heat. Simmer, covered for 1 hour.
  • Add all the remaining ingredients except the frozen peas. Return to a boil then cover and reduce heat. Simmer for 30-40 minutes until vegetables are tender.
  • Add frozen peas and cook an additional 10-15 minutes.
  • Serve with hot biscuits or fresh bread.

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