How to make it

  • 1. Combine your chicken, onion and spinach with a dash of olive oil in skillet on high heat. Sprinkle with pompeii vinegar with a pinch of garlic powder and 1 tablespoon of red pepper flakes. Stir frequently until onions and spinach are cooked thoroughly.
  • 2. Before wrapping your chicken, spread 1 tablespoon of Tzatziki sauce on each wrap.

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