Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Dill-lemon Potatoes And Green Peas Recipe

Ingredients

How to make it

  • Cook potatoes in chicken broth for 10 minutes or until almost tender. Increase heat to high, stir in peas, and season with onion powder and salt. Bring to full boil, reduce heat, cover, and simmer for another 10 minutes, until potatoes are fairly soft.
  • In a small bowl, combine lemon juice and flour and stir until the flour dissolves. Pour the lemon mixture into the pot, add more water if necessary. Stir, cover, and cook 5 minutes more.
  • Turn off heat, add the fresh snipped dill.
  • Serve hot or warm.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

gkwillow City, State

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes