How to make it

  • Preheat oven to 350 F degrees.
  • Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer).
  • In a separate bowl, mix the dry ingredients and then add them to the egg mixture
  • Switch to the flat beater or dough hook attachment and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very thick then Add nuts.
  • Grease two large loaf pans and fill each 1/2 full.
  • Bake for approximately 1 hour and 10 minutes till the middle is cooked through.
  • If your oven cooks the tops of these loaves too quickly, Cover with aluminum foil to prevent burning (after about 25-35 minutes).
  • If you want to use this as breakfast bread, you can sprinkle the tops with Confectioner's sugar.

Reviews & Comments 1

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  • peetabear 7 years ago
    thank you for the gluten free recipe.... I will enjoy trying it...
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