Dandelion And Bitter Greens With Spicey Lemon-basil Vinaigrette
From mystic_river1 13 years ago
- 15 minutes to make
- Serves 4-6
This is a delicious way to supplement your diet if you are de-toxing your body from sugar, coffee etc.
Ingredients
- Dandelion and bitter Greens with Spicy lemon-Basil vinaigrette shopping list
- Makes 4 to 6 servings shopping list
- 1 pound dandelion greens, stems removed and discarded shopping list
- 1 small head chicory, outer ribs discarded and remainder torn into 1-inch pieces shopping list
- 1 small head radicchio, leaves torn into bite-sized pieces shopping list
- 1 medium Belgian endive, sliced crosswise 1/4 inch thick shopping list
- 2 cups packed baby spinach shopping list
- 1/4 to 1/2 cup chopped parsley shopping list
- 2 medium carrots, grated shopping list
- 2 medium stalks celery, thinly sliced on the diagonal shopping list
- Dressing: shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup fresh-squeezed lemon juice shopping list
- 2 tablespoons minced fresh basil leaves shopping list
- 1 or 2 small garlic cloves, pressed shopping list
- Dash cayenne pepper shopping list
How to make it
- In a medium bowl, combine dandelion greens, chicory, radicchio, endive, spinach, parsley, carrots and celery. Toss to mix.
- In a small jar with a tight-fitting lid, combine olive oil, lemon juice, basil, garlic and cayenne. Shake vigorously to blend well. Season with sea salt and white pepper.
- Just before serving, toss greens with just enough dressing to lightly coat leaves. Serve immediately.
People Who Like This Dish 1
- songbird Bracebridge, Canada
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