Ingredients
- 1 lb. of hamburger meat. shopping list
- 8 tbsp. of Colgin liquid smoke shopping list
- 2 tbsp. of season all seasoning shopping list
- 1 tbsp. black pepper shopping list
- 1 package of King's Hawaiian hamburger buns shopping list
- 1 tbsp. butter shopping list
How to make it
- Mix season all and black pepper into raw meat.
- Make meat into patties.
- Pour liquid smoke into bowl and let each patty sit in liquid smoke for 15 mins.
- Cook patties on grill till cooked thorough. (we used the george foreman grill).
- Butter each bun inside and grill till toasted.
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