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Home King Cake With Wheat Flour

Malaysian Goat Curry Recipe

Ingredients

How to make it

  • Combine the first 11 ingredients in a food processor and blitz until a paste forms. Mix this into the goat meat and set aside.
  • Heat the oil in a large saucepan and add the goat meat, followed by the curry powder, paprika, turmeric and water.
  • Add the seasoning and coconut milk, give it a good stir and bring to the boil. Lower the heat to a simmer, cover and cook for 1½-2 hrs until tender. Stirring occasionally.
  • When cooked stir in the coriander leaves and lime juice.
  • Sprinkle with toasted coconut and serve with roti and rice.

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The Cook

katto Melbourne, Australia

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