Vegan Chocolate FrostingFrom stormy_ide_girl 5 years ago
How to make it
- In a small saucepan over very low heat, melt chocolate and oil
- Stir in agave, vanilla and salt
- Place frosting in freezer for 15 minutes to chill and thicken
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
The Cookstormy_ide_girl Virginia Beach, VA
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