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Vegan Chocolate Frosting Recipe

Ingredients

How to make it

  • In a small saucepan over very low heat, melt chocolate and oil
  • Stir in agave, vanilla and salt
  • Place frosting in freezer for 15 minutes to chill and thicken
  • Remove from freezer and whip frosting with a hand blender until it is thick and fluffy

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The Cook

stormy_ide_girl Virginia Beach, VA

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