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Home Stovetop Poached Salmon With Tarragon

Honeydew Melon Sorbet Recipe

Ingredients

How to make it

  • Blend the honeydew melon in the blender. Strain out the pulp.
  • in a small bowl add the lemon juice and dissolve the agar agar powder in it for 5 min.
  • Add the agar agar / lemon mix to the liquid honeydew melon
  • Add the vodka (this keeps it from freezing into solid ice)
  • Put the liquid into a Tupperware container and freeze in your freezer, stirring vigorously every 20 minutes until the sorbet is done, 2 - 3 hours.

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The Cook

meskarune Midlothian, Texas

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