Ingredients

How to make it

  • Fry bacon. Remove bacon from pan and put aside.
  • Pour grease into a separate container. (You will reuse this).
  • Brown Hamburger meat. Drain. (You will not reuse the grease from this.) Put hamburger meat aside.
  • Pour some bacon grease back into the pan and add garlic, onion, peppers, and mushrooms.
  • Let fry for a little bit (about 1/2 way done) and then add the cabbage.
  • Pour the rest of the bacon grease on top of that.
  • Add your seasonings.
  • Let fry until the cabbage is done.
  • Drain and transfer to a bowl.
  • Fill a flour tortilla with about 1/4 cup of the mixture. (No exact measurement- just about 1 1/2 large serving spoons full. This will also depend on the size of your tortilla.)
  • Roll the tortilla up.
  • Spray your pan with cooking spray.
  • Fry the roll up.
  • Serve with peanut sauce.

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  • lbrooks26 3 years ago
    Sounds delicious. Do you add the hamburger meat to the cabbage and vegetable mix and then into the tortillas?
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