Veggie Casserole
From violetart 14 years ago
- 45 minutes to make
- Serves 8
This veggie casserole is great with a main dish. This is also good to take to dinners or pot lucks. It's probably too rich to eat by itself, but it's definitely good!!
Ingredients
- 1 can French style green beans (water drained) shopping list
- 1 can white shoepeg corn shopping list
- 1/2 bell pepper chopped and diced shopping list
- 1 white onion diced shopping list
- 1 8 oz. container sour cream shopping list
- 1 can cream of celery soup shopping list
- 1/2 cup shredded cheddar cheese shopping list
- salt and pepper to taste shopping list
- 1 cup. crushed cheese crackers shopping list
- 1/2 cup butter shopping list
How to make it
- Preheat oven to 350 degrees
- In a mixing bowl, combine green beans, corn, bell pepper, onion, sour cream, celery soup, cheese, salt and pepper. Mix well.
- Spray a 2 quart casserole dish with vegetable spray
- Spread mixture evenly into casserole dish
- In a separate bowl, combine crushed cheese crackers with 1/2 cup butter. Mix well and spread over top of casserole.
- Bake at 350 degrees for 25 minutes
- top should be a golden brown.
People Who Like This Dish 2
- kittenmitten12 Nowhere, Us
- clbacon Birmingham, AL
- violetart Bartlett, TN
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