Caribbean Chops & Sweet Potatoes
From JamaicanMeCrazy 12 years ago
- n/a to make
- Serves 2-4
Caribbean BBQ Pork Chops are just what the doctor ordered for Summer. Paired with Sweet Potatoes make it an extra special meal.
Ingredients
- » Center Cut pork chop shopping list
- » Container (Ziploc bag or bowl with lid) shopping list
- » Jamaican Me Crazy Caribbean BBQ shopping list
- » Any type of instant potatoes shopping list
How to make it
- Place cleaned pork chop into container or Ziploc with 2 tablespoons of JMCS Caribbean BBQ and 1 tablespoon of olive oil, mix well and place in fridge for up to 72 hours.
- Grill until a temperature of 160*F
- For potatoes, I use instant sweet potato. Just follow the directions on the box, if I can do it, anyone can.
- Cook, Eat, Enjoy
People Who Like This Dish 3
- glbaskin Nowhere, Us
- notyourmomma South St. Petersburg, FL
- pinoy_cook_BH Stamford, Connecticut
- JamaicanMeCrazy Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments