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Katrine's Orange Rosemary Marmalade Recipe

Ingredients

How to make it

  • cut oranges and lemons in half, poke out seeds and slice
  • put citrus in pot and cover with water overnight (12 to 24 hours)
  • next day - boil for 30 mins
  • stir in sugar and rosemary bundle
  • cook at a steady boil for 15 to 30 longer (wrinkle test)
  • from Herbal Farm Cookbook by Jerry Thornfeld

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The Cook

judyjii Miami, FL

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