Ingredients

How to make it

  • Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside.
  • Mix cream cheese, egg and sugar until well blended.
  • Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full.
  • Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
  • Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks.
  • *Cool completely. **(There may be an indentation in top of cupcake after baking.)
  • Top cupcakes with whipped topping and remaining cookies just before serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes