How to make it

  • Arrange pork in crock-pot; pour cola over roast.
  • Cover and cook on low for 10 to 12 hours or until pork can be easily shdded.
  • Remove pork from pot, shred in bowl, removing all possible fat.
  • Discard fatty liquid.
  • Return pork to crock-pot; add barbecue sauce (to taste) and mix.
  • Continue to cook on low for 5 to 6 hours, adding more barbecue sauce if needed.
  • This freezes and reheats in icrowave well.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes