Ingredients

How to make it

  • Arrange pork in crock-pot; pour cola over roast.
  • Cover and cook on low for 10 to 12 hours or until pork can be easily shdded.
  • Remove pork from pot, shred in bowl, removing all possible fat.
  • Discard fatty liquid.
  • Return pork to crock-pot; add barbecue sauce (to taste) and mix.
  • Continue to cook on low for 5 to 6 hours, adding more barbecue sauce if needed.
  • This freezes and reheats in icrowave well.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes