How to make it

  • Preheat oven to 325.
  • In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
  • Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.

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