How to make it

  • 1. Whisk eggs and milk into a small casserole dish with fork. Slowly whisk in the cinnamon, vanilla extract, sugar and flour until smooth.
  • 2. Heat a lightly oiled griddle or frying pan over medium heat.
  • 3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot with toppings of your choice.

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