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Butterbeans Baked With Tomato And Fennel Recipe

Ingredients

How to make it

  • 1 Place beans, bicarbonate of soda and bay leaves in plenty of boiling water and cook for about 1-1½ hours or until tender. Drain, keeping 1 cup of liquid aside.
  • 2 Preheat oven to 180°C.
  • 3 Heat a glug of oil in a pan and fry onion, garlic, celery and carrot until soft.
  • 4 Add fennel and wine, and cook until wine has almost evaporated.
  • 5 Place onion mixture, beans, tomatoes, puree and reserved cooking water in a large ovenproof dish.
  • 6 Season and cover with foil.
  • 7 Bake for 45-60 minutes, adding more liquid if necessary, or until beans are completely soft and velvety.
  • 8 Scatter with parsley and serve.

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The Cook

staccato Grahamstown, South Africa

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