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Black Forest Cake Recipe

Ingredients

How to make it

  • 1. Bake cake as directed on box for 13x9x2 in. pan (38-40 min)
  • 2. Mix Pie filling & almond flavoring.
  • 3. While cake is still warm, Poke top with a Fork and Spread Cherry Filling all over cake.
  • 4. While cake cools, Prepare Pudding, add vanilla extract to pudding, Fold in Cool Whip.
  • 5. Spread Pudding Mixture over Cake, carefully covering pie filling.
  • 6.Decorate with sprinkles and Maraschino cherries.
  • cover and refridgerate.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love chocolate and cherries together, and this does sound so easy! Saving so I could try later, thanks!
    Was this review helpful? Yes Flag
  • shirleyoma 16 years ago
    Sounds easier than the ones I made while living in Germany... have to give it try! Yummmmm
    Was this review helpful? Yes Flag

The Cook

derrysgirl ZEPHYRHILLS, FL

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