Recipe

Black Forest Cake Recipe


Black Forest Cake Recipe
A tasty sweet treat the whole family will love

Derrysgirl

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Ingredients
  • 1 Devil's food cake mix
  • 21 oz can cherry pie filling
  • 2 tbsp vanilla extract
  • 1 tbsp almond flavoring
  • 1 (3.4oz) pkg. french vanilla instant pudding
  • 8 oz Cool Whip topping (thawed)
  • 3-4 tbsp chocolate dessert sprinkles
  • Maraschino cherries

Directions
  1. 1. Bake cake as directed on box for 13x9x2 in. pan (38-40 min)
  2. 2. Mix Pie filling & almond flavoring.
  3. 3. While cake is still warm, Poke top with a Fork and Spread Cherry Filling all over cake.
  4. 4. While cake cools, Prepare Pudding, add vanilla extract to pudding, Fold in Cool Whip.
  5. 5. Spread Pudding Mixture over Cake, carefully covering pie filling.
  6. 6.Decorate with sprinkles and Maraschino cherries.
  7. cover and refridgerate.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Sounds easier than the ones I made while living in Germany... have to give it try! Yummmmm


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