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Apricot, Spinach And Bacon Salad Recipe

Ingredients

How to make it

  • Apricot, Spinach and Bacon Salad (2 of 2)Ingredients (continued)1 teaspoon House of Tsang® Ginger Flavored Soy Sauce
  • 1 teaspoon grated peeled gingerroot
  • 4 cups fresh spinach
  • 1 cup Hormel® Real Crumbled Bacon
  • Directions1.In large bowl, combine beans, apricots, bell pepper, onions, cilantro and garlic; mix well.
  • 2.In jar with tight-fitting lid, combine apricot nectar, oil, vinegar, soy sauce and gingerroot; cover. Shake well.
  • 3.Pour over bean mixture; toss to coat. Cover; refrigerate 2 to 24 hours.
  • 4.Toss bean mixture with spinach and bacon to serve.
  • © 2011 Hormel Foods Corporation

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The Cook

twill10 Cape Girardeau, MO

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