Apricot, Spinach And Bacon Salad
From twill10 12 years ago
- overnight to make
- Serves 4
A clean the kitchen salad big on flavor
Ingredients
- Apricot, spinach and bacon Salad shopping list
- Indulge in a salad that is full of flavor and nutrition. shopping list
- From Hormel had to share it shopping list
- Rating: This recipe is recommended for 4 servings shopping list
- Ingredients1 (15-ounce) can black beans, drained and rinsed shopping list
- 1/2 cup chopped dried apricots shopping list
- 1/2 cup chopped bell pepper shopping list
- 2 tablespoons sliced green onions shopping list
- 1 tablespoon chopped fresh cilantro shopping list
- 1 clove garlic, minced shopping list
- 1/4 cup apricot nectar shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons rice wine vinegar shopping list
How to make it
- Apricot, Spinach and Bacon Salad (2 of 2)Ingredients (continued)1 teaspoon House of Tsang® Ginger Flavored Soy Sauce
- 1 teaspoon grated peeled gingerroot
- 4 cups fresh spinach
- 1 cup Hormel® Real Crumbled Bacon
- Directions1.In large bowl, combine beans, apricots, bell pepper, onions, cilantro and garlic; mix well.
- 2.In jar with tight-fitting lid, combine apricot nectar, oil, vinegar, soy sauce and gingerroot; cover. Shake well.
- 3.Pour over bean mixture; toss to coat. Cover; refrigerate 2 to 24 hours.
- 4.Toss bean mixture with spinach and bacon to serve.
- © 2011 Hormel Foods Corporation
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