Ingredients

How to make it

  • Step 1
  • Cook and rinse soup noodles if not already done.
  • Place the chicken legs or carcus in a large pot with water, onions and boullion cube.
  • Step 2
  • Bring to a boil and simmer for 20 minutes if using cooked bones. Thirty minutes if using raw chicken legs.
  • Step 3
  • Remove the chicken. Skim off any excess fat off the surface of the broth.
  • Step 4
  • Add the vegetables, herbs and seasoning to your taste. Simmer 5 minutes.
  • Step 5
  • Remove chicken from the bones, and cut into bite size pieces.
  • Step 6
  • Add chicken and noodles to broth. Allow to heat through out before serving.

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