Impossible Cheesecake Pie
From Kayde 14 years ago
- 20 minute prep, 45 m to make
- Serves 8
I love impossible pies! And this one is so good. The original recipe calls for cherry pie filling, but we love it with strawberry too! And the flavor is fine after 2 hours chilling, but so much better chilled overnight.
Ingredients
- 3/4 c whole milk shopping list
- 2 tsp vanilla shopping list
- 2 eggs shopping list
- 3/4 c sugar shopping list
- 1/4 c brown sugar shopping list
- 1/2 c baking mix (bisquick, jiffy mix) shopping list
- 2- 8oz pkg cream cheese, softened shopping list
- TOPPING shopping list
- 1 c sour cream shopping list
- 3 Tbsp sugar shopping list
- 1 tsp vanilla shopping list
- 1 c cherry or Strawberry pie filling shopping list
How to make it
- Preheat oven to 350. Spray a 9" pie pan with nonstick baking spray containing flour.
- 2
- In food processor or blender, combine milk, 2 tsp. vanilla, eggs, 3/4 cups sugar, 1/4 cup brown sugar, and baking mix. Blend or process on full speed until smooth, about 15-20 seconds.
- 3
- Cut cream cheese into cubes and add to blender or food processor. Blend or process on high for 1-2 minutes until smooth. Pour into prepared pie pan and bake for 40-45 minutes until the pie is firm and set. Cool completely.
- 4
- In a small bowl combine sour cream, 3 T sugar and 1 tsp. vanilla and mix well. Spread over cheesecake. Top with cherry pie filling. Chill at least 2 hours before serving. Best if chilled overnight.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- debbie919 Manahawkin, NJ
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- Kayde Wichita, Kansas
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