Quick Carrot Cheese Ravioli
From essentialingredients 12 years ago
- 10 minutes to make
- Serves 2
I just whipped this up for lunch and it is so quick and so simple and so tasty, I thought I'd post it! A great dish that feels like you are eating a decadent cheese sauce, put your not!! The picture doesn't do it justice - took it with my phone.
Ingredients
- 12 oz frozen cheese ravioli (or your choice of filling - I had cheese) shopping list
- 1 tbspn butter shopping list
- 1 tbspn garlic olive oil shopping list
- 1/2 cup carrot puree* shopping list
- 2 wedges of Laughing Cow swiss cheese shopping list
- onion powder shopping list
- granulated garlic shopping list
- oregano shopping list
- thyme shopping list
- *I always have some carrot puree in my freezer - boil carrots until soft, add to food processor and puree, adding a little water as needed to help it along. Great in many recipes! shopping list
How to make it
- Cook ravioli according to package directions, then drain but leave a few tablespoons of the cooking water in the pot.
- Put ravioli back into the hot pot and add the butter and oil and stir to melt butter and coat the ravioli.
- Add the spices to your taste, I probably used an 1/8 tspn of each.
- Add carrot puree and Laughing Cow wedges and stir to incorporate and create a sauce. (I put my wedges in the microwave to soften them a bit and make them easier to incorporate - just 15 -30 seconds.
- Enjoy!
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- CrispiesAlNatural La Plata, Argenitna
- Good4U Perth, Canada
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